Thank you very much

We participated in the Niigata trade fair held on February 6 at the Hotel Italia-ken. Participating buyers visited our factory tour the day before the event.  Thank you for taking the time to visit our factory, and it was a great pleasure meeting with many buyers. Also, thank you very much for giving us various opinions and impressions. We would like to make use of valuable opinions of everyone for our future business activities.  We are looking forward to seeing you again.

※Apology of delay
Shipment is delayed due to the historic heavy snow of San-jo City this week.
We sincerest apologies, but we would appreciate your understanding.

See you.

FOODEX JAPAN 2018

Nexty Co.,Ltd. will exhibit the FOODEX JAPAN 2018 within Futaba’s booth at The Makuhari Messe in Chiba-city on March. 6 to 9. Hall 10 Booth No. D26 (10D26)
The FOODEX JAPAN (International Food and Beverage Exhibition 2018) is the largest food fair in Japan.

 

You should find this helpful if you visit our booth on this occasion. Also, we will send you an admission ticket if you contact us. We are looking for distributors from all over the world.

See you.

Niigata Food Trade Fair 2018

We will exhibit the Niigata Food Trade Fair 2018 at The Italia-ken in Niigata-city on 6 February. We propose various menu using soup stock in bag and seafood dashi sauce.

☆Soup stock in bag Marine Blue (No MSG)

 

☆Seafood Dashi Sauce Series

Shrimp Dashi sauce
Crab Dashi sauce
Scallop Dashi sauce
Japanese littleneck clam Dashi sauce
Freshwater clam Dashi sauce
Red seabream Dashi sauce

    

Shrimp Dashi sauce           Shrimp tomato cream pasta

By condensing the taste of sweet shrimp and dried shrimp, the shrimp sauce has excellent in UMAMI balance such as taste, body and sharpness, and has adequately deep flavor. We recommend using it for ramen noodle soup, pasta sauce and bisque.

We are looking forward to seeing you.

See you.

Special thanks

We exhibited at booth ANUGA 2017 at Koelnmesse in Germany from 7th to 11th October.

Thank you very much for giving us various opinions and impressions from customers who visited our booth during the period. Also, we deeply appreciate everyone who helped us at the exhibition.

We would like to make use of valuable opinions of everyone for our future business activities.

We are looking forward to seeing you again.

 

See you.

We will be exhibiting at the JAPAN’S FOOD EXPORT FAIR

We will be exhibiting at the JAPAN’S FOOD EXPORT FAIR in Makuhari Messe on October 11-13, 2017.
NEXTY’s exhibit is located at No.48-22.
We would be very pleased to have you visit our site, to allow us to demonstrate some of our new products.
Detailed information will become available only for those who visit our booth during the show.

We will introduce some of the exhibits.

【Banno hanakezuri katsuo】

Traditional bonito DASHI flake. The rich flavor and UMAMI of freshly shaved dry Bonito have been packed. The product is featuring multi-purpose type of DASHI soup. All natural, the HACCP certified products.

【Takumi katsuo honbushi tyuatsu kezuri】

This product is carefully manufactured to the 0.5mm thickness shaved bonito by our traditional technique.
Aroma of thin shaved bonito, Body of thick shaved bonito. Let’s enjoy the best part of both!

【Wadashi zanmai】

Wadashi-zanmai is developed by pursuing tastiness, quality, cost, and user-friendlyness. Using strict selected ingredients creates deep body and relish. Great Mariage with Miso and Soy Sauce, especially suit for Japanese noodles such as Ramen, Udon, and Soba.

【Marokon 1L】

Konbu kelp flavor liquid dashi seasoning made by dashi professionals.No chemical additives.Easy to use!

Please attend our trade show if your schedule permits.
We look forward to seeing you.

Thank you.

Nexty Co., Ltd. will exhibit in Anuga 2017

We will exhibit in Japan booth ANUGA 2017 at The Koelnmesse in Germany on Oct.
7 to 11. Hall 2.1 Booth No. B-048b

We propose various menu using DASHI, especially, Chemical seasoning-free Seafood Concentrated Dashi Sauce.

Chemical seasoning-free Dashi Sauce Series
Shrimp Dashi sauce
Crab Dashi sauce
Scallop Dashi sauce
Japanese littleneck clam Dashi sauce
Freshwater clam Dashi sauce
Red seabream Dashi sauce

Shrimp Dashi sauce & Shrimp tomato cream pasta

By condensing the taste of sweet shrimp and dried shrimp, the shrimp sauce has excellent in UMAMI balance such as taste, body and sharpness, and has adequately deep flavor.

We recommend using it for RAMEN noodle soup, Pasta sauce and Bisque.

This product is gluten-free, and no genetically modified ingredient.

We are seeking distributer in Europe. Please visit our booth on this occasion and use it for your business. Also, please contact us if you are interested.

The Anuga Exhibition is the largest fair in the food industry where more than 7,000 suppliers in over 100 countries and 160,000 buyers from 190 countries come to visit.

It is the world’s top-level exhibition that enables forecasts of world food markets a few years away.

We are looking forward to seeing you.

See you.

Nice to meet you.

We deliver “OISHII Smile” to the world.

“DASHI is the foundation of all cooking”. DASHI doesn’t have a stand out flavor on its own, but creates depth and richness in foods by unifying flavors of all other ingredients and seasonings . Therefore, it serves as a key ingredient in Japanese food and many chefs pay special attention to DASHI quality. We believe that the best answer to their quest for quality is to provide constant quality in our  products. The expertise in each process and strict quality inspection assures highest quality possible consistently in our products.

“DASHI” is Japanese name for “Broth” or soup made by cooking seafood or vegetables. There are many types of fish and other ingredients used as DASHI stock. Often, executive chefs in restaurants decide which ingredients to use depending on dishes or menu. DASHI serves as creating foundation of taste or UMAMI in Japanese cuisine. Without DASHI, the dish will not have depth or richness in flavor. Especially, Bonito and Kelp are known as quality broth stock as well as their compatibility with variety of foods.

Japanese cuisine emphasizes using nutritious seasonal ingredients with simple cooking methods to enhance character and quality of the selected ingredients. Food culture is one of the major factor in sustaining Japan as world’s top country for longevity. Now, there are concerns for food shortage and many pay great attention to ecology in the world. It might be meaningful to look into this healthy culture which values food ingredients. Japanese DASHI enhances quality of food materials. We introduce healthy Japanese food to the world.

We wish this Japanese culture will be inherited widely and more people in the world to  have rich and healthy food life.

NEXTY Co.,Ltd.
477 KAWADOHRI-NAKAMACHI, SANJO-CITY, NIIGATA, 959-1136 JAPAN
URL http://www.nexty.co.jp/